tag:blogger.com,1999:blog-5896101085985164789.post4699038746422773991..comments2024-03-28T00:27:05.957-07:00Comments on Tea in the ancient world: Small batch shu processingJohn Bhttp://www.blogger.com/profile/00485492978163517529noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5896101085985164789.post-10040742013728511592020-12-13T23:39:09.684-08:002020-12-13T23:39:09.684-08:00I find your blog to be very interesting and inform...I find your blog to be very interesting and informative, and I'm learning a lot from it. I've enjoyed some micro-batch shu puers from William Osmont at Farmer-Leaf. I thought you might find his write up of the 10kg batches an acquaintance of his makes - https://www.farmer-leaf.com/collections/ripe-pu-erh-tea/products/jinggu-micro-batch-ripe-pu-erhHughhttps://www.blogger.com/profile/17129658337452261044noreply@blogger.com