Tea in the ancient world
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Showing posts with label
gui hua
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Showing posts with label
gui hua
.
Show all posts
Tuesday, April 29, 2014
Thai Gui Hua oolong, osmanthus flower blended tea
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Normally I prefer very simple versions of teas: no flavorings, no blending. But there are exceptions. A decent cup of Earl Grey is nice ...
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