tag:blogger.com,1999:blog-5896101085985164789.post2696011357113470758..comments2024-03-28T07:54:44.807-07:00Comments on Tea in the ancient world: Golding Jing Mai gushu sheng pu'erJohn Bhttp://www.blogger.com/profile/00485492978163517529noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5896101085985164789.post-8420712797750484322016-10-09T22:10:08.172-07:002016-10-09T22:10:08.172-07:00This comment has been removed by a blog administrator.Ann Mariahttps://www.blogger.com/profile/18186776547251864386noreply@blogger.comtag:blogger.com,1999:blog-5896101085985164789.post-81381203312061313422016-10-02T19:25:45.048-07:002016-10-02T19:25:45.048-07:00I feel like I didn't completely do the tea jus...I feel like I didn't completely do the tea justice since it's hard to describe what is so interesting about it, the more subtle aspects and complexity. A lot of people value such teas for reasons that wouldn't ring a bell for everyone, for mouth-feel or aftertaste, or for the effect, the qi, the tea effectiveness as a drug, but I'm not sure how much of all that I connect with.John Bhttps://www.blogger.com/profile/00485492978163517529noreply@blogger.comtag:blogger.com,1999:blog-5896101085985164789.post-38035009173238853632016-10-02T05:16:52.736-07:002016-10-02T05:16:52.736-07:00Quite an in depth post about a tea that not many p...Quite an in depth post about a tea that not many people know about. I was shocked when I first got a pack of pu er and was told it was a prized tea. It was only when I actually had it that I appreciated its worth.Penelope Potty Snooperhttps://www.blogger.com/profile/13506050791510159530noreply@blogger.com