tag:blogger.com,1999:blog-5896101085985164789.post4274488617411042566..comments2024-03-28T07:54:44.807-07:00Comments on Tea in the ancient world: Si Ji Chun Thai oolong (four seasons) from Tea-SideJohn Bhttp://www.blogger.com/profile/00485492978163517529noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5896101085985164789.post-55470426817508766152016-04-01T20:26:53.810-07:002016-04-01T20:26:53.810-07:00You are very welcome, glad you liked it. It would...You are very welcome, glad you liked it. It would be odd to put much discussion in a comments section but if you really like some certain types of teas I'd be happy to talk about them, sort of a hobby to do that. I liked this tea but there's lots of different things going for lots of other types.John Bhttps://www.blogger.com/profile/00485492978163517529noreply@blogger.comtag:blogger.com,1999:blog-5896101085985164789.post-38759906313862616632016-04-01T12:13:01.934-07:002016-04-01T12:13:01.934-07:00Wonderful post. Thank you so much for sharing.Wonderful post. Thank you so much for sharing.Lindahttps://www.blogger.com/profile/12692170857496442623noreply@blogger.com