Tea in the ancient world

  Not long ago I wrote about fasting basics and some more detailed approach, here , but it occurs to me that there's another dimension t...

  one of my all-time favorite teas;  it was fresh, bright, sweet, fruity, and approachable I wrote about this theme long ago ( in 2018, here...

  I'm reviewing the last of a set of three Quang Tom producer Lao Cai Vietnamese sheng versions, from 2022, with the other two covered i...