Tea in the ancient world

  the same leaves photographed inside, much different in color; strange I didn't write any intro part making tasting notes so I'll l...

  I'll keep the intro part short here; this is another version of Wuyi Yancha from Wuyi Origin, sent by my friend Cindy for me to try (m...

Hopefully I'm back to doing a plain, simple review, this time of a Qi Lan (a Wuyi Yancha roasted oolong).  It's the last of a s...