Tea in the ancient world
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Showing posts with label
acclimation
.
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Showing posts with label
acclimation
.
Show all posts
Saturday, February 18, 2023
Acclimating to sheng pu'er preference, to bitterness and astringency
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one of the last sheng versions I've reviewed, but a tea from Thailand Another Reddit post raised an interesting subject, asking why so...
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