Tea in the ancient world
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Showing posts with label
four seasons
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Showing posts with label
four seasons
.
Show all posts
Monday, March 28, 2016
Si Ji Chun Thai oolong (four seasons) from Tea-Side
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The tea has a nice smell, a lot of sweetness, with subtle promise of some spice element. Tasting the tea, the sweetness and spice come ...
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