Tea in the ancient world

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Showing posts with label tuocha. Show all posts
Showing posts with label tuocha. Show all posts
Saturday, February 22, 2025

On pu'er knives, and separating cakes and tuochas

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  One of the eternal questions:  do you really need to use a pu'er knife to separate compressed tea cakes, or can you use a letter opene...
Monday, November 13, 2023

Comparing 2006 and 2012 Xiaguan tuochas

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  Why compare 9 year old and 17 year old Xiaguan tuochas, when the 17 year old version might still need another half dozen years to age-tran...
Friday, June 23, 2023

Re-trying a 2011 FT Xiaguan mini cake

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  It's been awhile!  I don't know if I've ever taken a full month off posting here, or even off reviewing, but that just happene...
Wednesday, May 18, 2022

Xiaguan and Dayi Jia Ji partially aged tuocha review (7 and 10 years old)

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  I talked to a couple of vendors about thoughts on a rapid increase in pu'er pricing, the average levels doubling over 5 or 6 years, re...
Saturday, February 22, 2020

2008 Dayi V93, 2018 Bulang shu pu'er from King Tea Mall

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Dayi V93 left, Bokuro gushu shu right On the King Tea Mall website--where these are from; samples shared for review, which is ...
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John B
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