Tea in the ancient world

  I'm reviewing a sample of tea given to me by a local Chinatown shop owner, from the K. Mui Kee Tea shop .  I stopped by my favorite sh...

First posted by TChing here . These two subjects came up recently in an online social meetup with Rajiv Lochan , about teas made from "...

  Reviewing another nice Moychay shu, a 2018 produced version yesheng version from Menghai, so made from wild grown tea plant material, pres...

I'm trying the first of a Liquid Proust sheng set, a unique way to experience different teas ( with more on that here ).  Tasti...