Tea in the ancient world
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Showing posts with label
sommelier
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Showing posts with label
sommelier
.
Show all posts
Wednesday, February 15, 2023
Tea culture appreciation versus appropriation
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I just caught an earlier discussion between So Han Fan and Riu Liu on this subject , which was quite interesting. It wasn't what I ex...
Friday, May 28, 2021
Tea processing and demand shifts in China
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photo credit Suzana, as usual that one cup has an interesting story, here This is really about input from another meetup, but since the po...
Friday, April 30, 2021
Meetup with Joshua Linvers, a Canadian tea sommelier
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photo credit Suzana, as usual Another meetup! At least the people we meet with are completely different, from different parts of the worl...
Saturday, June 13, 2020
Tea and food pairing
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This is a subject that hasn't even been mentioned in this blog. I eat food with tea all the time, most typically with breakfast every ...
Thursday, June 11, 2020
A Buddhist take on the designation of tea master / artist
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An online friend posted an interesting question recently: What does it mean to be a Tea Artist ? This was first published in TChing, he...
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